11:30 AM - 9:45 PM
Closed every day from
2:45 PM to 5:00 PM
Lunch served until 2:45pm
Dinner served after 5pm.
Slow cooked rice dish with bone-in goat meat in biryani masala sauce.
Lamb Shank Vindaloo
Lamb shank cooked in vindaloo sauce.
Premier quality salmon fillets marinated with special herbs and spices. Kept overnight before it is baked and served in sizzling tandoor platter.
"Berkeley's Best: Taste of the Himalayas"