Cooking Class
June 10, 2006

Taste of the himalayas, Berkeley hosted its first Cooking Class on June 10, 2006. Chef/Owner Dhruva Thapa along with Suman Dahal taught 8 participants how to cook one of the most popular dishes Chicken Tikka Masala.

Participants acknowledged that they really enjoyed the time with one of the finest Chefs of Berkeley.

The event started from 3:00 P.M till 5:00 PM. If you are interested, we will have our next Class soon. Just fill out our mailing list form to get any updates from our side.

What Chef has to say:-

"I really enjoyed sharing my cooking skills with the participants and it really surprised me by seeing their enthusiasm towards cooking"