Best Indian/Nepalese Food in Berkeley

Butter chicken, dairy based boneless premium chicken thigh meat baked in the tandoor and then cooked in dairy based buttery sauce. Served with a choice of basmati or brown rice or plain naan.

Lamb rib chops marinated in spices and yogurt baked in clay tandoor oven. Served in sizzling platter with sautéed onions, bell pepper, cabbage, carrot and spinach. Comes with a choice of basmati or brown rice or plain naan.

Dairy based minced spinach with fried cheese cubes in creamy sauce. Served with lentil soup and rice or plain naan.

(8 pieces) (preparation time minimum 15 minutes steamed dumplings filled with minced chicken, onion, garlic, ginger and cilantro served with tomato chutney.

Premium chicken cooked with potatoes in gravy of tomato, onions, vinegar. Served with a choice of basmati or brown rice or plain naan.

Bone in chicken marinated in yogurt and spices, baked in clay tandoor oven. Served in sizzling platter with sautéed onions, bell pepper, cabbage, carrot and spinach. Comes with a choice of basmati or brown rice or plain naan.

(aloo gobi) potatoes and cauliflower cooked with onion and tomato based sauce. Served with choice of basmati or brown rice or plain naan.

Boneless lamb pieces are cooked in taste of the house special sauce. Served with a choice of basmati or brown rice or plain naan.